Rice pudding

7th October 2020
An option for celiac children

Ingredients for two servings

  • 1/3 cup (50 g) of Basmati rice
  • 3/4 cup (100 ml) of evaporated milk
  • 3/4 cup (100 g) of condensed milk
  • Half an orange peel
  • 1 cinnamon stick
  • 1 tsp of ground cinnamon
  • 6 scoops of Vitafos®



  • Boil the milk in 300 ml of water along with the orange peel and the cinnamon stick.
  • Remove the orange peel and the cinnamon stick.
  • Add the two types of milk and the Vitafos®, and simmer at low heat, stirring every two minutes.
  • Pour into two dishes. Allow to cool and sprinkle with ground cinnamon.


Nutritional value (per serving)

Energy value: 495.40 Kcal; Proteins: 12.37 g; Carbohydrates: 76.50 g; Fat: 14.73 g.


Nutritional remarks

Rice is a slow absorption carbohydrate that provides a large amount of energy for daily activities. This recipe works well with other foods because it helps meet energy and protein requirements thanks to the Vitafos® supplement.
Not suitable for people who are lactose intolerant.


Gastronomic remarks

Rice pudding is a traditional dessert that is easy to make. It's perfect for kids as a dessert or afternoon snack.


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